TASTY TREATS AND BISCUITS FOR OUR 4 LEGGED FRIENDS

1 lb wholemeal flour 3 oz melted lard 1/2 lb boiled or braised liver one stock cube around 1/2 pint liquid (water, milk, or for extra vitamins the water used to cook the liver or your Sunday veg.)   Optional extras (amounts to taste) finely grated cheese finely grated carrots chopped parsley or other mild herb

Finely chop or mince the liver and mix with the flour and stock cube. Add any or all of the optional extras Mix to a dough with the liquid and roll out to 1/4" thick Cut biscuit shapes with cookie cutter Bake in slow oven until crisp (about two hours).

 

Rusty's Birthday Cake

1lb ground beef-extra lean 8 eggs 1 cup oat meal 1/2 cup cracker crumbs

Using electric mixer, blend all items together until blended. Pour into an oblong cake pan sprayed with non-stick spray. Bake in oven at 350 for 25- 35 minutes. Allow to cool. Carefully invert on to plate and frost with mashed potato or imitation potato topping. Serve small portions and store leftovers in refrigerator.

 

DOG  CAROB  TREATS

3    cups     whole wheat flour    ½   cup      wheat germ    2½  cups     oatmeal    ? cup      peanut oil    ?   cup      corn oil margarine    1     tbsp.    Brown sugar    2     oz.       Carob chips -- melted (available in health food stores)    ¼   cup    molasses    1     cup      water    ½  cup powdered milk

Pre-heat oven to 300° F. Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended and dough becomes stiff. Chill dough in fridge. Roll dough on a greased cookie pan and cut into squares ½" thick. Bake for 1 hour.

 

Bad Breath Banishers

2 cups brown rice flour 1 tablespoon activated charcoal (find this at the drugstore, not the BBQ briquettes!) 3 tablespoons canola oil 1 egg 1/2 cup chopped fresh mint 1/2 cup chopped fresh parsley 2/3 cup low fat milk

Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.

Crunchy Dog Biscuits

2 eggs 2 tbsp. soy flour 2 tbsp. wheat germ 2 tbsp. instant non-fat dry milk ½ tsp. salt 4 tbsp. water 2 cups whole wheat flour NOTES : added corn-meal gives these biscuits the crunch dogs love.

Preheat oven to 350° F.  Use ungreased cookie sheets. Break the eggs into a large bowl and stir until well blended. Add the soy flour, wheat germ, dry milk, salt and water and stir until smooth. Add the flour and mix into the egg mixture; you can do this with a spoon, but your hands work better. The dough will be stiff and dry and don't worry about the bits of flour and crumbs left in the bowl. Remove the ball of  dough to a working space, pat it into a rectangle 3" wide and ½" thick, then cut it into bones ¾" wide. Place 1" apart on a cookie sheet. Bake for 25 minutes on one side and turn over and bake for 25 minutes on the other side. Remove and cool on racks.

GARLIC BISCUITS

3 cups flour
 2 eggs
 1tsp Garlic salt
Water

1. Add all ingredients together to make stiff dough. 

2. Roll out, cut in strips or round circles.

3. Bake 15 to 20 minutes at 350 F. 

4. Store in airtight container.

GOT ANY MORE RECIPES??? E MAIL ME HERE AND ILL ADD THEM

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