Teaspoon coffee, tea, fruits, and some desserts

Dessert/Oval Spoon soups, desserts, cereals small serving spoon

Place Spoon dessert, cereal, soup, small serving spoon

Demitasse Spoon after dinner coffee, condiments, caviar

Place Knife for all meals, entree or roast - Hollow Handle

Ice Cream Fork ice cream pies, cakes, or frozen desserts

Place Fork for all meals, entree or roast

Round Bowl Soup Spoon soups, cereals, small serving spoon

Salad/Pastry Fork salad, fish, pies, pastries cold meats

Iced Beverage Spoon iced coffee or tea, fruit drinks, parfaits

Dinner Fork essential to the formal dinner where more than one fork is needed, also used as a serving fork

Individual Steak Knife used at place setting for cutting meats - Hollow Handle

Cake Fork for desserts and pastries

Fish Fork used when a fish course is served - Hollow Handle

Strawberry Fork longer three tine fork for fruit/melons

Fish Knife used when a fish course is served - Hollow Handle

Dinner Knife essential to the formal dinner where more than one knife is needed  - Hollow Handle

Grapefruit/Melon Spoon grapefruit, melon, jellies, jams relishes

Butter Spreader jams, jellies or for hors d'oeuvres or on a cheese tray

Individual Salt Spoon individual serving spoon used with saltcellar

Cream Soup Spoon soups in dishes or bowls, serving sauces, cereals

Tea Knife butter, jams, jellies marmalades - Hollow Handle

Small Teaspoon may be used as a child's spoon and as a coffee spoon